The hidden risks of eating green peas daily: What you need to know

Green peas are often celebrated for their nutritional benefits, including high fibre content, essential vitamins, and antioxidants. However, consuming green peas every day in large quantities may have unintended side effects. According to the Harvard T.H. Chan School of Public Health, green peas contain antinutrients such as lectins and phytic acid, which can interfere with nutrient absorption and may cause digestive discomfort when eaten in excess.While incorporating green peas into your diet can be beneficial, moderation is key. Overconsumption may lead to several health issues, particularly when eaten daily. In this article, we explore three potential side effects of eating green peas every day and provide guidance on how to enjoy them safely without compromising your health.Understanding these risks ensures you can continue to reap the nutritional benefits of green peas while avoiding digestive discomfort, mineral absorption problems, or other health concerns linked to excessive consumption.Consuming large quantities of green peas can lead to bloating and gas. This is due to their high fibre content and certain carbohydrates that are not fully digested in the small intestine. Undigested carbohydrates ferment in the colon, producing gas and causing discomfort. To reduce this, limit your intake and gradually increase fibre consumption to allow your digestive system to adjust.Green peas contain antinutrients such as phytic acid and lectins, which can interfere with the absorption of minerals like iron, calcium, and zinc. These compounds bind to minerals, preventing their absorption in the digestive tract.While cooking peas reduces levels of these antinutrients, eating them in large amounts daily may still affect nutrient absorption. Soaking and cooking green peas can help minimise these effects and make them safer to eat regularly.Green peas are a good source of plant-based protein; however, consuming them excessively can strain the kidneys, particularly in individuals with pre-existing kidney conditions. A high protein load can increase kidney workload, potentially leading to complications. Additionally, excessive intake may elevate uric acid levels, contributing to joint pain and discomfort.While green peas are nutritious and beneficial, consuming them in moderation is essential to avoid potential health issues. Being mindful of portion sizes and incorporating a variety of vegetables into your meals can help you enjoy the benefits of green peas without experiencing bloating, reduced mineral absorption, or kidney strain. Proper preparation methods, such as soaking and cooking, further reduce antinutrient levels, making green peas a safe and healthy part of a balanced diet.Disclaimer: This article is for general informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified healthcare provider regarding any medical condition or lifestyle change.Also read| 6 non-veg foods to increase hemoglobin naturally, study shows