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Research indicates that regularly skipping breakfast is associated with a higher risk of developing hypertension, a significant risk factor for heart disease and stroke. This habit can disrupt cortisol rhythms, impair insulin sensitivity, and lead to unhealthy snacking, potentially elevating blood pressure over time. Furthermore, skipping breakfast may negatively impact energy levels, metabolism, and overall cardiovascular health.

Monitoring blood pressure is crucial for heart health, with readings categorized by systolic and diastolic numbers. The American Heart Association provides guidelines for interpreting these readings, ranging from normal to hypertensive crisis. Management strategies include lifestyle changes and medication, depending on the severity, to prevent complications like heart attacks and strokes.